The knife must be sharp and of the correct size.

The knife must be sharp and of the correct size.



The size of the knife and the composition of the steel for the blade depends on what tasks you set for the knife.

Of course, it sounds tempting: buy a utility knife!

But, in order for the knife to cope with the tasks assigned to it, so that it does not disappoint you, it is better to choose it correctly.

The sharpness of the knife directly depends on the steel from which it is made.

Having bought a knife made of very hard steel, you think that it will stay sharp for a very long time and you will not have any problems!

What is worth thinking about?

1) Hard steel is more brittle. There will be a danger of chips and cracks.

2) After some time, you will need to sharpen the knife.

However, you will most likely not be able to sharpen very hard steel yourself.

The services of a specialist will be required. Do you know where to find it?

All knives require sharpening over time. It's important to do it right.



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